[Christmas tree frosted biscuits]

In fact, it is rare to make such frosted biscuits. The trouble is, on the one hand, it is too sweet. It is too sweet to bear...However, since it's Christmas, there still needs to be some festive atmosphere. It's good to pick a few pieces from the box of biscuits and paint some patterns with icing. It should be suitable for the occasion~Material Science:Dough materials: 75g butter, 60g powdered sugar, 20g egg liquid, 130g low gluten flourIcing for decoration: 14g protein, 100g powdered sugar, a few drops of lemon juice and a few drops of various colors of pigments

Main Ingredients

• low-gluten flour 130g
• Powdered sugar 60g
• Egg liquid 20g
• butter 75g

Auxiliary Ingredients

• Colorful pigments A few drops
• lemon juice A moderate amount
• Powdered sugar 100g
• protein 14g

1. when making cookies and adding egg liquid to beat, be sure to add them in several times, and add them again after the added egg liquid is completely mixed with butter;2. the viscosity of protein icing needs to be adjusted according to the use conditions. The materials used in the adjustment are sugar powder and lemon juice; Add a small amount of powdered sugar to make it sticky; Add a few drops of lemon juice to make it thinner;3. when protein icing is used, it usually needs to be relatively thick when drawing the outline, and the icing filled inside needs to be relatively thin;